Menu for Beausoleil Restaurant

Brunch
|
Lunch
|
Dinner

Brunch

Small Plates‏

6.95 Fried eggplant crisps with Creole sauce

13.75 Truffled fried oysters with shaved Parmesan cheese

4.95 House-made potato chips With horseradish cream

9.75 Shrimp “Soleil” Six perfectly fried shrimp, tossed in a green onion aioli & served over lettuce

9.75 Bacon-wrapped meatloaf with fingerling potatoes & a Creole catsup

Soups and Salads

5.95 Classic French Onion soup

5.50 Chicken & andouille gumbo

4.95 Mixed greens, tomatoes, blue cheese, & pine nuts With sensation vinaigrette

10.95 Ried Oysters on a Bed of Mixed Greens with red onions, grape tomatoes, Parmesan, & boiled egg w/ creamy truffle dressing

12.95 Chopped seafood salad with jumbo lump crab, boiled shrimp, hearts of palm, & avocado tossed in white remoulade over Bibb lettuce

Sandwiches

12.50 Croque Monsieur with toasted ham & cheese topped w/ a Louisiana Crawfish custard

10.95 “The BBLT” with fried egg, crispy bacon, Bibb lettuce, & fried green tomatoes on French baguette

8.95 Curried chicken salad chopped chicken, toasted almonds, golden raisins, & Bibb lettuce on an pretzel bun

10.95 Shredded pork po-boy With gravy, red onion & horseradish mayonnaise

Entrees

15.95 Sautéed Gulf fish over stewed okra with a Crystal beurre blanc sauce

13.95 Grits & grillades

12.00 Boneless fried chicken breast & country sausage gravy With a house-made biscuit

17.50 Shredded Rabbit with spaetzle, squash, soy beans, goat cheese, & season mushrooms in a Dijon cream sauce

17.95 Louisiana jumbo lump crab cake benedict With poached egg & hollandaise

11.95 Fried Mississippi catfish topped With shrimp sauce piquant & served over dirty rice

11.95 House omelet with Louisiana shrimp Creole,‏ goat cheese, & green onions

9.95 The “All Southern Breakfast” 2 eggs any style, bacon, grits & a biscuit Options: 5oz. Flat iron steak (+7.00)

14.95 Traditional two egg benedict w/ hollandaise sauce

Sides‏

4.00 House-cut frites

4.00 Stone ground grits

4.00 Onion rings

4.00 Stewed okra

4.00 House-made biscuit w/ gravy

2.00 House-made biscuit

4.00 Mac & cheese

4.00 Duck confit hash

4.00 Bacon

1.00 Fried egg

Lunch

Small Plates‏

10.25 Steamed mussels With oven-roasted tomatoes in a saffron broth w/ frites topped w/ a lemon basil aioli

6.95 Fried eggplant crisps with Creole sauce

7.75 Boudin ball With white remoulade

13.75 Truffled fried oysters with shaved Parmesan cheese

4.95 House-made potato chips With horseradish cream

9.75 Shrimp “Soleil” Six perfectly fried shrimp, tossed in a green onion aioli & served over lettuce

9.75 Bacon-wrapped meatloaf with fingerling potatoes & a Creole catsup

Soups

5.95 Classic French Onion soup

5.50 Chicken & andouille gumbo

6.50 Turtle soup au Sherry

Salads

4.95 Mixed greens, tomatoes, blue cheese, & pine nuts w/ sensation vinaigrette Options: Grilled shrimp (+1.05) , Chicken (+1.05) , Steak (+1.05)

10.95 Fried oysters on a bed of greens with red onions, tomatoes, Parmesan, & boiled egg w/ creamy truffle dressing

12.95 Chopped seafood salad with jumbo lump crab, boiled shrimp, hearts of palm, tomato, cucumber, & avocado tossed in white remoulade over Bibb lettuce

Duck confit, baby arugula, goat cheese, toasted pecans, & sliced radishes With balsamic vinaigrette $9.95

12.95 Grilled shrimp over cold pasta salad, peas, tomatoes, red onion, bell pepper tossed With a pistou sauce & topped w/ goat cheese

13.95 Seared crab cakes, mixed greens, tomatoes, red onions, shaved manchego With a tasso cane syrup vinaigrette

Sandwiches

9.95 Classic cheeseburger With caramelized onions on a pretzel bun

9.95 Po-boy dressed with lettuce, tomato, house-made pickles, & spicy aioli. Choice of Fried oyster, shrimp, or catfish. Options: Fried oyster, Shrimp, Catfish.

8.95 Curried chicken salad sandwich hopped chicken, toasted almonds, golden raisins, & Bibb lettuce on a Pretzel bun

9.95 Pulled pork with shaved brussel sprout coleslaw, house-made pickles, & tangy BBQ sauce

8.95 Deli sliced turkey, avocado, sprouts, tomato, Swiss cheese & Creole mustard on whole wheat

Buffalo chicken (fried or grilled) sandwich dressed Options: Fried, Grilled

Entrees‏

15.95 Sautéed Gulf fish over stewed okra with a Crystal beurre blanc sauce

17.00 Seared Ahi tuna With a green onion‏ aioli & steamed broccolini

11.95 Fried Louisiana catfish topped With a shrimp sauce piquant served over dirty rice

14.95 Chicken fried flat iron steak With cream gravy & steamed broccolini

14.95 Sauteed chicken breast over sauteed brussels, With bacon thyme jus‏ topped w/ homemade chips

Sides

4.00 House cut frites

4.00 Stone ground grits

4.00 Onion rings

4.00 House-made potato chips

4.00 Creamed brussel sprouts

4.00 Mac & cheese

Dinner

Small-Plates‏

10.25 Steamed mussels With oven roasted tomatoes in a saffron broth w/ frites topped w/ a lemon basil aioli

12.75 Potato gnocchi With green peas, cauliflower, squash, & pancetta in a sage brown butter sauce

6.95 Fried eggplant crisps with Creole sauce

13.75 Seared foie gras, sunny side-up quail egg on Belgian waffle With a local honey gastrique

10.95 Sautéed veal sweetbreads With a lemon caper beurre blanc

9.75 Lamb meatballs With a rosemary & sherry cream sauce

7.75 Boudin balls With white remoulade

10.75 Fried chicken livers, black-eyed pea hummus, bacon jam

13.75 Truffled fried oysters w/ shaved Parmesan cheese

12.75 Crisp Louisiana shrimp, stone ground grits, chorizo & chili butter

Soups and Salads

5.95 Classic French Onion soup

5.50 Chicken & andouille gumbo

6.50 Turtle soup au Sherry

4.95 Mixed greens, tomatoes, blue cheese, & pine nuts With sensation vinaigrette

10.25 Fried oysters, mixed greens, bacon, blue cheese, grape tomatoes With a truffle dressing

12.95 Chopped seafood salad with jumbo lump crab, boiled shrimp, hearts of palm, & avocado tossed in white remoulade over Bibb lettuce

6.95 Lola rosa, St. Andre cheese, smoked grapes, cipollini onions With charred lemon vinaigrette

Entrees

24.00 Sautéed Gulf fish With sweet potato spaghetti, roasted red pepper gravy

23.00 Seared Ahi tuna With a green onion aioli & a shaved brussel sprout coleslaw

26.00 Grass fed Entrecôte Wtih saffron butter & hand cut potatoes

23.00 Shredded rabbit with späetzle, squash, soy beans, goat cheese, seasonal mushrooms in a Dijon cream sauce

23.00 Seared salmon over sautéed summer squash & tomatoes With charred lemon vinaigrette

19.00 Fried Louisiana catfish topped With a shrimp sauce piquante served over dirty rice

26.00 Crispy duck leg, purple rice pilaf & pepper gastrique

21.00 Grilled pork chop with caramelized cauliflower &‏ Creole mustard glaze

25.00 Seared jumbo sea scallops over a pork belly risotto & tarragon butter

17.00 Pan roasted chicken breast, prosciutto wrapped asparagus, house cut chips, & a citrus beurre blanc

36.00 Grilled lamb T-bones, goat cheese dumplings, & chimichurri sauce

24.00 Beef short ribs, panko crusted orzo mac & cheese With a mushroom gravy

Sides

4.00 Squash risotto

4.00 Stone ground grits

4.00 Homemade potato chips

4.00 Steamed asparagus

4.00 Blue cheese roasted onion

Menu for Beausoleil Restaurant

Brunch

Small Plates‏

Soups and Salads

Sandwiches

Entrees

Sides‏

Lunch

Small Plates‏

Soups

Salads

Sandwiches

Entrees‏

Sides

Dinner

Small-Plates‏

Soups and Salads

Entrees

Sides

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