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4625 S Sherwood Forest Blvd
Menu for Waka House
Sweet Shrimp Nigiri
Fried black tiger prawn and avocado wrapped in seaweed, topped with snow crab meat, crunchy and special eel sauce.
Tropical Sunset Roll
Spicy snow crab real meat wrapped in seaweed, topped with fresh mango.
Waka Crunchy Roll
Shrimp tempura, marinated seaweed, sweet tempura fry and snow crab wrapped with seaweed and masako fish eggs outside.
Emerald Isle Roll
(Organic vegetable sushi) wonderful combination of avocado, cream cheese and japanese kanpyo. It is an another choice for vegetarian other than crunchy ruby roll.
Marinated tofu, kanpyo, diakon, cucumber, and avacado
Lightly salty boiled soy beans
Seaweed or vegetable salad topped with fresh fish
Tobiko Wasabi / Citrus / Orange
(Two pieces) fly fish egg topped on sushi rice
King Shrimp Tempura Roll
Giant shrimp tempura with crunchy
Tempura soft shell crab, cucumber, avocado and smelt roe topped with snow crab meat
Mango Shrimp Tempura Roll
Giant shrimp tempura and cream cheese inside, topped with fresh peeled mango, along with daikon salad
Grilled Salmon Roll
Grilled diced salmon, snow crab wrapped in sliced salmon, drizzled with eel sauce and toasted sesame seeds
Bowl rice topped with broiled fresh water eel
Banana, cream cheese, avocado and fish roe inside, wrapped with sweet crunchy and soy paper
Fresh Mango Roll
Mango, cream cheese, avocado, wrapped in yellow soy paper
Nigiri Snack Plate
Six pieces assorted nigiri sushi
Sliced cucumher with homemade ginger dressing
King Shrimp Tempura
Kowa Lunch Box
Edamame, gyoza dumplings, katsumoto roll, salad and chicken terriyaki
Thinly sliced beef and onion with homemade sweet and spicy sauce.
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