Menu for Drunken Fish

Beverages‍

Soft Drinks Coke, diet coke, dr. pepper, sprite, limenade, green iced or hot tea Options: Coke, Diet coke, Dr. pepper, Sprite, Limenade, Green iced, Hot tea

Beer Budweiser, bud light, miller light, heineken, kirin, kirin light, sapporo hot/cold sake Options: Budweiser, Bud light, Miller light, Heineken, Kirin, Kirin light, Sapporo hot, Cold sake

Appetizers

Edamame Healthy choice of fresh steamed soybeans, lightly salted sauteed edamame

Gyoza Dumplings Served with dumpling sauce Options: Steamed, Fried,, Pan fried, Shrimp, Pork

Eggroll Served with sweet wasabi plum sauce (3 per serving)

Vietnamese Spring Roll Served with peanut sauce (3 rolls) Options: Beef, Chicken, Pork, Shrimp, Vegetable

Golden Fried Calamari Served with chili sauce

Fried Tofu Served with sweet chili sauce

Age Dashi Tofu Deep fried‍ tofu in a special soy based sauce, gently flavored with ginger and green onion

Tempura Appetizer Serving of three (3) jumbo shrimp and fresh cut vegetables dipped in tempura beer batter deep fried until golden crispy

Sake Scallops Six (6) pan seared scallops flamed with sake seasoning to perfection and lightly coated with house teriyaki sauce

Chicken Maki Chicken breast rolled with cilantro and green onion grilled to perfection with house teriyaki sauce

Grilled Shrimp Six (6) marinated jumbo shrimp grilled and drizzeld with teryaki sauce

Phoenix Tataki

Baked Salmon Snow crab wrapped with fresh salmon, baked until golden and topped with house special sauce and masago

Salads‍

Cucumber Salad Serving of bed of fresh romaine lettuce, julieene cucumber, string carrots, and tomatoes Options: Ginger, Wasabi ranch, Vinaigrette dressing

Snowcrab Salad Serving of bed of fresh romaine lettuce, julieene cucumber, string carrots, and tomatoes Options: Ginger, Wasabi ranch, Vinaigrette dressing

House Salad Serving of bed of fresh romaine lettuce, julieene cucumber, string carrots, and tomatoes Options: Ginger, Wasabi ranch, Vinaigrette dressing

Chef's Salmon Skin Salad Combination of cucumber and romaine lettuce mixed with crunchy smoked salmon skin with chef's ponzu suace

Tender Chicken Breast Salad Grilled marinated chicken breast over a bed of romaine lettuce, julienne cucumbers and sliced tomatoes

Seaweed Salad Seared blackened tuna served over a bed of romaine lettuce with chef's vinaigrette

Ika (Squid) Salad Seared blackened tuna served over a bed of romaine lettuce with chef's vinaigrette

Blackened Tuna Salad Seared blackened tuna served over a bed of romaine lettuce with chef's vinaigrette

Ceviche Salad Fresh green salad with chopped tomatoes, onion, cucumber, jalapeños, cilantro mixed with fresh fish (tuna, salmon, snapper, and yellowtail)

Tai Ceviche Salad Thinly sliced red snapper served over julienne onions and drizzled with ponzu sauce and topped with chopped jalapeños

Soups

Pho

Vietnamese Protein Soup Bowl

Beef or Chicken Noodle Soup

Meatball Noodle Soup

Beef and Meatball Noodle Soup

Hu Tieu - Saifun Noodle Bowl

Miso Soup Traditional japanese soybean base stock with diced tofu and seaweed Options: Shrimp hu tieu, Callop hu tieu

Combination Seafood Scallops, gulf shrimp, squid, kani, and red snapper

House Special Vegetarian Soup Bowl Broccoli, zucchini,‍ eggplants, carrots, napa cabbage, and tofu served with clear noodles

Entrees‍

Donburi A well-balanced, fast meal a Japanese meal of rice with special house topping and side salad Options: Beef, Chicken, Shrimp, Scallops wtith vegetables

Chirashi Assorted sashimi served over a bowl of rice sauteed udon noodles Options: Beef, Chicken, Shrimp, Scallops, Vegetables sautéed with japanese noodles

Teriyaki Chicken Marinated sake chicken breast grilled to perfection, showered with teriyaki sauce

Teriyaki Steak Oz. Juicy rib-eye steak grilled to perfection showered with rich teriyaki sauce

Shrimp and Scallop Combination Serving of four (4) shrimp and four (4) scallops sautee with fresh vegetables in house special sauce

Tempura Dinner Lucky seven (7) jumbo shrimp and fresh vegetables dipped in tempura beer batter, deep fried until golden. Severed with tempura sauce

Red Devil Chef's special marinated beef, served at your table with a hot stone.

Dare Devil Beef marinated with lemon grass essence and authentic asian spices served at your table with a hot iron plate

Simmering Red Snapper Serving of red snapper in our seafood seasoning pan simmered to perfection, and topped with fresh cilantro

Pagoliac Steak Tender steak‍ cubes marinated in low sodium soy and cracked pepper then pan-seared on high heat. Garnished with chopped peanuts and fried shallots.

Half-Moon Cake Two (2) crepes stuffed with shrimp, onions, and bean sprouts. Served with a side of chopped lettuce and julienne cucumbers

Shrimp Fried Rice

Chicken Fried Rice

Beef Fried Rice

Drunken Fish Fried Rice

Vegetarian

Salt and Pepper Tofu Tofu battered and deep fried in a seasonal batter then tossed with garlic, jalapenos and green onions on high heat

Tofu and Vegetable Stir-fried tofu and vegetables in a delicious sauce

Eggplant and Tofu Stir-fried japanese eggplants and tofu in a sweet, tangy, and spicy sauce

Bun - Vietnamese Vermicelli Noodles‍

Soft Drinks

Beer

Wine

A'la Carte Sushi & Sashimi

Kani (Crab)

Unagi (Grilled Eel)

Ebi (Shrimp)

Green Mussel

Sake (Smoked)

Sake (Fresh)

Tai (Red Snapper)

Hamachi (Yellowtail)

Masago (Smelt Roe)

Taiko (Octopus)

Escolar

Maguro (Tuna)

Sushi Rolls‍

Tempura Snapper Roll Fried tempura red snapper, avocado, and cucumber with eel sauce

Sake Roll Fresh cut salmon with rice inside

Avocado Roll Avocado wrapped in seaweed

Boston Roll Crab, tuna, and cucumber

Snowcrab Roll Fresh snowcrab with avocado

Unakyu Roll Fresh water grilled eel and avocado topped with eel sauce

Green Dragon Roll Grilled eel, cucumber, topped with avocado, masago, and tempura crumbs coated with special sauce

Spicy Tuna Roll Chopped fresh tuna in house spicy sauce and cucumber

Kappa Roll Cucumber roll

Crunchy Roll Tempura fried shrimp, avocado, masago coated with eel sauce

Fitness Roll Cucumber, avocado, lettuce, and seaweed salad wrapped in soybean paper

Tempura Roll Fried tempura jumbo shrimp, avocado, and cucumber topped with eel sauce

Rock-N-Roll Fried tempura jumbo shrimp, snowcrab, avocado, cucumber, and masago rolled in a soybean wrap

Tekka Roll Fresh cut tuna wrapped in seaweed

California Roll Crab, avocado, cucumber, and masago

Naruto Roll Crab, avocado, and masago wrapped in cucumber skin

Miami Roll Fresh cut salmon and avocado

Dynamite Roll Mix of fresh fish in spicy sauce with avocado

Philadelphia Roll Smoked salmon,‍ avocado, cream cheese

Rainbow Roll Snowcrab and avocado wrapped with tuna, salmon, and escolar

Tokyo Roll Yellowtail, tuna, and scallions

Neigihama Roll Yellowtail and scallions

Acadiana Roll Crawfish in a spicy cajun sauce with avocado

Soft-Shelled Crab Roll Fried soft-shell crab with avocado, cucumber, kani, masago, and eel sauce

Drunken Fish Roll Snowcrab, crawfish, and to a wrapped in seaweed then deep fried in tempura beer batter

Salmon Skin Roll

Drunken Fish Spicy Girls

Amanda Roll Snowcrab, tuna, cream cheese, avocado, lettuce wrapped in rice paper topped with drunken fish sauce, sriracha and crunchy flakes

Amy Roll Crawfish, avodcado, cucumber, cream cheese, wrapped in soy paper topped with seared escolar, sprinkled with japanese pepper with naruto sauce

Ashley Roll Avocado, cream cheese, smoked salmon, wrapped in soy paper, topped with snowcrab and tempura, crumbs with spicy mayo and eel sauce

Mary Ann Roll Lettuce, cucumber, spicy salmon, wrapped in seaweed and topped with escolar, sriracha sauce, finished with wasabi tobiko

Natalie Roll Snowcrab, crawfish, avocado, cucumber, tamago, wrapped in salmon and rice paper, topped with naruto sauce and sriracha sauce

Playboy Roll Japanese tempura shrimp with cream cheese and avocado topped with a layer of snowcrab and red hot tuna sprinkled with tangy remoulade and nanami togarashi

Playgirl Roll Soft shell crab with avocado, topped with snowcrab, naruto sauce, sriracha sauce, and wasabi roe

House Special Rolls‍

Sportsman Roll Snowcrab, cream cheese, avocado, red snapper, deep fried, until golden topped with eel sauce and spicy mayo

Blues Roll Snowcrab and cucumber wrapped in seaweed topped with fresh salmon, tempura crumbs, and sriracha sauce

Saints Roll Tuna, salmon, snowcrab, avocado, tempura crumbs in soy paper with naruto sauce

Lsu Tiger Roll Spicy tuna, cucumber, topped with salmon, fresh water barbeque eel and eel sauce

Yakura Roll Crawfish, cream cheese and cucumber topped with fried red snapper, spicy mayo, eel sauce, and tempura crumbs

Spicy Cajun Roll Deep fried blackened red snapper and cucumber topped with snowcrab, spicy mayo, eel sauce, and tempura crumbs

Baked Salmon Roll Salmon, cream cheese, avocado, and snowcrab wrapped in seaweed then baked

Phoenix Roll Kani, cucumber, avocado topped with spicy salmon, wasabi tobiko, tempura crumbs

Spring Roll Kani, tamago, cucumber, ebi, and masago wrapped in rice paper topped with special sauce

Geisha Roll White fish, snowcrab, avocado, and cream cheese deep fried in tempura beer batter and topped with eel sauce and sriracha sauce

Sunshine Roll Crawfish, snowcrab, wrapped in fresh salmon with naruto sauce

Zen 8 Maki Roll (a Giant Roll) Spicy assorted‍ fish, avocado and spicy sauce topped with tempura crumbs

Da Bayou Roll Crunchy shrimp, spicy tuna, and cucumber wrapped in rice paper topped with spicy mayo, sriracha, fried shallots and chips

The Drunken Fish Box Sushi rice topped with snowcrab, avocado, spicy tuna, and fresh salmon (no seaweed, no soy paper)

House Specialties

Sate Beef Beef marinated with special bean and lemon grass stir-fried with onions and flamed with rice wine in a special brown sauce

Curry Pork with Lemon Grass Slices of pork tenderloin rubbed with house spice, lemon grass, and yellow curry, then sautéed to perfection

Curry Chicken with Lemon Grass Green tea, read bean, and mango

Spicy Salted Shrimp Plump jumbo shrimp battered and fried golden and tossed in high heat with garlic, jalapeños, green onions, and special spices that make this dish delightful

Spicy Shrimp with Vegetables Eight (8) plump shrimp friend until golden and vegetables drizzled in our house spicy sauce

Basil Shrimp with Mushrooms Sautéed jumbo shrimp with mushrooms in a wonderful brown sauce and accented with fresh asian basil

Grilled Chicken Marinated, grilled chicken with house special seasoning and steamed broccoli

Grilled Shrimps Serving of eight (8) jumbo shrimp marinated in lemon grass seasoning

Special Combination Dinner‍

Sashimi Options: Small (8 pieces), Large (16 pieces)

Sushi Dinner A Seven (7) pieces of nigiri sushi and a california roll

Sushi Dinner B Nine (9) pieces of nigiri sushi and a tuna roll

Desserts

Fried Cheesecake

Fried Ice-Cream

Ice-Cream Green tea, read bean, and mango Options: Green tea, Read bean, Mango