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Ruffino's Italian Restaurant
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Menu
Ruffino's Italian Restaurant
(225) 753-3458
18811 Highland Rd
,
Baton Rouge
,
LA
|
Directions
70809
30.352141
-91.021951
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Menu for Ruffino's Italian Restaurant
Menu
|
Sunday Brunch
|
Friday Lunch
|
Holiday to - Go
Menu
Graduation
Appetizers
Crabmeat Cheesecake
Baked jumbo lump crabmeat, Italian cheeses, creole Meuniere sauce, hollandaise
New Orleans Style BBQ Shrimp
Large gulf shrimp, garlic, black pepper, rosemary, creamy butter sauce
Seafood Arancine
Jumbo lump crabmeat, shrimp, fontina & risotto, alfredo & vodka tomato cream
Corn & Crabmeat Bisque
Jumbo lump crabmeat, sweet white corn, cream
Eggplant Mary
Fried eggplant, crabmeat & mushrooms, creole Meuniere sauce, hollandaise
Braised Pork Cheeks
48 hour braised pork cheeks, benton's bacon jam, pork jus, butternut squash purée
Stuffed Eggplant Bisque
Roasted eggplant, shrimp, jacob's andouille sausage
Italian Specialties
Veal Michael
Pan sautéed medallions, crabmeat, imperial sauce, w/ penne & vodka tomato cream
Veal Parmesan
Veal medallions coated w/ Italian bread crumbs & pan fried, topped w/ marinara & provolone. served w/ capellini & marinara
Lasagna
Tender, fresh pasta sheets layered w/ meat sauce, ricotta cheese, parmigiano & provolone cheese topped w/ ruffino sauce
Eggplant Parmesan
Eggplant slices coated w/ bread crumbs & pan fried, topped w/ marinara & provolone. Served w/ capellini & marinara
Spaghetti & Meatballs
Homemade meatballs, flavorful, tender & moist, w/ ruffino sauce
Chicken Parmesan
Boneless chicken breast coated in bread crumbs, pan fried & topped w/ marinara & provolone. Served w/ capellini & marinara
Steak
Filet Imperial
8 oz. Center cut filet mignon broiled & topped withjumbo lump crabmeat & sherry cream sauce
Filet Mignon
Sterling silver premium broiled beef
Prime Rib
16 oz. Sterling silver meat cut, slow cooked & sliced to order
Options: Crabmeat imperial topping, New orleans style barbecue shrimp
Pork Tchoupitoulas
Marinated 11 oz. Center cut chop broiled & topped w/ new orleans style barbecue shrimp. Served w/ garlic mashed potatoes
Seafood
Crabmeat Cedar Plank Redfish
Redfish baked on a cedar plank topped w/ jumbo lump crabmeat, fresh pesto, sliced tomatoes, balsamic syrup, w/ garlic & rosemary roasted potatoes
Shrimp Sorrento
Angel hair pasta, shrimp & vodka tomato cream
Fish Katie
Fresh gulf filet, lump crabmeat, creole meuniere sauce, w/ garlic & rosemary roasted potatoes
Soups
Stuffed Eggplant Bisque
Roasted eggplant, shrimp, jacobs andouille sausage
Corn & Crab Bisque
Jumbo lump crabmeat, sweet white corn, cream
Appetizers
Seafood Arancine
Jumbo lump crabmeat, shrimp, fontina & risotto, alfredo & vodka tomato cream.
Eggplant Mary
Fried eggplant, crabmeat & mushrooms, creole Meuniere
Braised Pork Cheeks
Pork cheeks brined then braised for 48 hours, topped w/ bentons bacon jam & pork jus. Served w/ butternut squash puree
Fried Calamari
Family-style portion fried lightly & served w/ marinara sauce.
Fresh Bacon
Niman ranch fresh bacon, cured for 4 days, braised for 18 hrs. Seared & served w/ creamy mascarpone polenta & pork jus
Crabmeat Cheesecake
Baked jumbo lump crabmeat, Italian cheeses, creole Meuniere sauce.
Salads
Celebration
Mayhaw
Lettuce Wedge
Sensation
Caesar
La Caprese
Pasta
Alfredo
Cream, butter, & parmigiano cheese - a classic
Options: Capellini (angel hair), Spaghetti, Fettuccine, Penne, Whole wheat pasta, Chicken, Shrimp, Crabmeat
Ruffino
A richly seasoned Italian red gravy
Options: Capellini (angel hair), Spaghetti, Fettuccine, Penne, Whole wheat pasta, Chicken, Shrimp, Crabmeat
Marinara
Our rich, flavorful sauce - not too sweet, not too tart.
Options: Capellini (angel hair), Spaghetti, Fettuccine, Penne, Whole wheat pasta, Chicken, Shrimp, Crabmeat
Bolognese (Meat Sauce)
Combination of ground meats & spices blended w/ ruffino sauce
Options: Capellini (angel hair), Spaghetti, Fettuccine, Penne, Whole wheat pasta, Chicken, Shrimp, Crabmeat
Tomato Basil
Imported san marzano tomatoes, garlic & fresh basil
Options: Capellini (angel hair), Spaghetti, Fettuccine, Penne, Whole wheat pasta, Chicken, Shrimp, Crabmeat
Tomato Vodka Cream
Tomatoes, vodka, basil, cream w/ parmesan & romano cheese
Options: Capellini (angel hair), Spaghetti, Fettuccine, Penne, Whole wheat pasta, Chicken, Shrimp, Crabmeat
Seafood
Cedar Plank Baked Redfish
Redfish baked on a cedar plank, fresh pesto, sliced tomatoes, balsamic syrup, w/ garlic & rosemary roasted potatoes
Shrimp Sorrento
Angel hair pasta, shrimp, vodka & fresh tomato cream
Barbeque Shrimp Fettucine
Jumbo gulf shrimp (tails on) sautéed in a new orleans BBQ sauce
Fish Katie
Fresh gulf filet, lump crabmeat, creole meuniere sauce, w/ garlic & rosemary roasted potatoes
Italian Specialties
Veal Michael
Pan sautéed medallions, crabmeat, imperial sauce, w/ capellini & vodka tomato cream
Veal Parmesan
Veal medallions coated w/ Italian bread crumbs & pan fried, topped w/ marinara & provolone. served w/ pasta & marinara
Veal Marsala
Pan sautéed veal medallions topped w/ sautéed mushrooms set in a marsala demi-glace. Served w/ capellini & tomato cream sauce
Veal Picatta
Pan sautéed medallions set in a sauce of veal stock, lemon juice, capers & butter. Served w/ capellini & tomato cream sauce
Lasagna
Tender, fresh pasta sheets layered w/ meat sauce, ricotta cheese, parmigiano & provolone cheese topped w/ ruffino sauce
Eggplant Parmesan
Eggplant slices coated w/ bread crumbs & pan fried, topped w/ marinara provolone. Served w/ pasta & marinara
Tenderloin Parmesan
Pork tenderloin medallions coated w/ bread crumbs & pan fried, topped w/ marinara & provolone. Served w/ pasta & marinara
Spaghetti & Meatballs
Homemade meatballs, flavorful, tender & moist, w/ ruffino sauce
Chicken Parmesan
Boneless chicken breast coated in bread crumbs & pan fried, topped w/ marinara sauce & provolone. Served w/ pasta & marinara
Chicken Marsala
Sautéed boneless, skinless chicken breast topped w/ sautéed mushrooms set in a marsala demi-glace. Served w/ capellini
Steak and Chops
Filet Imperial
8 oz. Center cut filet mignon broiled & topped w/ jumbo lump crabmeat w/ a sherry cream sauce
Filet Mignon 8Oz. Or 12Oz.
Sterling silver premium broiled beef
Options: 8oz, 12oz
Rib Eye
16 oz. Sterling silver meat, well marbled & broiled to order
Prime Rib
16 oz. Sterling silver meat cut, slow cooked & sliced to order
Pork Tchoupitoulas
Marinated 11 oz. Center cut chop broiled & topped w/ new orleans style barbecue shrimp. Served w/ garlic mashed potatoes
Pizza
Three Cheese Pizza
Parmigiano, fontina & provolone.
Meat Pizza
Pepperoni, Italian sausage, prosciutto & provolone
Suprema Pizza
Tomato sauce, pepperoni, italian sausage, prosciutto, mushrooms, onions, bell peppers, black olives & provolone.
Build Your Own
Start w/ Three Cheese Pizza
Options: Mushrooms
(+1.00)
, Roasted peppers
(+1.00)
, Black olives
(+1.00)
, Green olives
(+1.00)
, Artichokes
(+1.00)
, Zucchini
(+1.00)
, Peperoncino peppers
(+1.00)
, Onions
(+1.00)
, Sundried tomatoes
(+1.00)
, Spinach
(+1.00)
, Roasted garlic
(+1.00)
, Parmigiano
(+1.00)
, Provolone
(+1.00)
, Fontina
(+1.00)
, Pepperoni
(+1.00)
, Salami
(+1.00)
, Italian sausage
(+1.00)
, Prosciutto
(+1.00)
Side Dishes
Applewood Smoked Bacon Mashed Potatoes
Sautéed Zucchini
Sautéed Spinach
Rosemary & Garlic Roasted Potatoes
Steamed Asparagus
Garlic Mashed Potatoes
Pasta & Any Sauce
Bambino
Lasagna
Spaghetti w/ Marinara Sauce
Spaghetti & Meatballs
Chicken Fingers
Kids Can Make Their Own Pizza
Desserts
Homemade Sorbet
Tiramisu
White Chocolate Brownie & Kleinpeter Vanilla Ice Cream
White Chocolate Bread Pudding
Créme Brulee
Chocolate Créme Brulee
Ricotta Cheese Cake
Angelo Brocato New Orleans Spumoni Ice Cream
Kleinpeter Vanilla Ice Cream
Sunday Brunch
Cocktails
Mimosa
Champagne, orange juice
Frozen Bellini
Champagne, rum, peach schnapps
Rossini
Champagne, strawberry puree
Ruffino Bloody Mary
Garlic, herbs, & roasted pepper infused vodka
Appetizers
Lobster Mac & Cheese
Maine lobster, gruyere & fontina, mezze rigatoni
Eggplant Mary
Fried eggplant, crabmeat & mushrooms, creole Meuniere
Fresh Bacon
48 hour braised pork belly, benton's bacon jam, roasted pork jus, mascarpone polenta
Seafood Arancini
Jumbo lump crabmeat, shrimp, fontina & risotto, alfredo & vodka tomato cream
Crabmeat Cheesecake
Baked jumbo lump crabmeat, Italian cheeses, creole Meuniere sauce
New Orleans Style BBQ Shrimp
Large gulf shrimp, garlic, black pepper, rosemary, creamy butter sauce
Soups
Stuffed Eggplant Bisque
Roasted eggplant, shrimp, jacob's andouille sausage
Corn & Crab Bisque
Jumbo lump crabmeat, sweet white corn, cream
Entree
Live Maine Lobster
1 1/2 pound live maine lobster, drawn butter, broccolini
Eggs Benedict
Poached eggs, English muffins, apple smoked canadian bacon
Eggs Acadiana
Poached eggs, crab cakes, choron sauce
Crabmeat Omelet
Louisiana jumbo lump crabmeat, fontina cheese, hollandaise
Grillades & Grits
72 hour braised short ribs, mascarpone polenta, natural jus
Steak & Eggs
Hanger steak, poached eggs, truffled French fries
Shrimp & Grits
Gulf shrimp, tasso cream, mascarpone polenta
Sunday Gravy
Italian braised meats, san marzano tomatoes, penne pasta
Chicken Parmesan
Boneless chicken breast, pan fried, marinara, parmigiano & provolone cheeses
Ruffino's Hamburger
Custom meat blend, heirloom tomato bacon jam, brioche bun
Knuckle Sandwich
Maine lobster knuckle meat, seasoned mayo, buttered brioche
Blackened Prime Rib
12 oz sterling silver premium beef ribeye, seasoned & seared, w/ creole potato hash
Cedar Plank Baked Redfish
Redfish baked on a cedar plank, fresh pesto, sliced tomatoes, balsamic syrup, w/ garlic & rosemary roasted potatoes
Filet Mignon
Sterling silver premium broiled beef, w/ garlic & rosemary roasted potatoes
Veal Michael
Pan-sauteed medallions, crabmeat, imperial sauce, w/ capellini & vodka tomato cream
Fish Katie
Fresh gulf filet, lump crabmeat, creole Meuniere sauce, garlic
Fried Chicken
Sous vide chicken leg & thigh, w/ garlic & rosemary roasted potatoes & spinach
Friday Lunch
Appetizers
Wood Oven Roasted Oysters
Fresh gulf oysters, tasso garlic butter, romano cheese
Lobster Mac & Cheese
Maine lobster, gruyere & fontina, mezze rigatoni
Fresh Bacon
48 hour braised pork belly, bentons bacon jam, roasted pork jus, mascarpone polenta
Crab Cakes
Fresh louisiana crabmeat, trinity, remoulade sauce
Ahi Tuna
Seared local yellowfin tuna, Himalayan salt block, soy dipping sauce
Seafood Arancini
Jumbo lump crab, shrimp, fontina & risotto, alfredo & vodka tomato cream
Crabmeat Cheesecake
Baked jumbo lump crabmeat, Italian cheeses, creole Meuniere sauce
New Orleans Style BBQ Shrimp
Large gulf shrimp, creamy butter sauce
Salads
Lobster Cobb Salad
Maine lobster, bentons bacon, truffled ranch dressing
Heirloom Salad
Heirloom tomatoes, burrata cheese, balsamic caviar
Sclafani Salad
Baby iceberg, boiled shrimp & olives, sclafani family remoulade
Soups
Stuffed Eggplant Bisque
Roasted eggplant, shrimp, jacobs andouille sausage
Corn & Crab Bisque
Jumbo lump crab, sweet white corn, cream
Sandwiches
Ruffinos Burger
Custom meat blend, heirloom tomato, bacon jam, brioche bun
Knuckle Sandwich
Maine lobster knuckle meat, seasoned mayo, buttered brioche
Entrees
Grillades & Grits
72 hour braised short ribs, mascarpone polenta, natural jus
Crab Ravioli
Jumbo lump crab, homemade pasta, parmigiano cream
Fried Chicken
Sous vide chicken leg & thigh, w/ roasted potatoes & spinach
Shrimp & Grits
Gulf shrimp, tasso cream, mascarpone polenta
Seafood Crepe
Gulf seafood stuffing, homemade crepe, vodka tomato cream
Hanger Steak
Painted hills hanger, truffled French fries, homemade worcestershire
Cedar Plank Baked Redfish
Redfish baked on a cedar plank, fresh pesto, sliced tomatoes, balsamic syrup, w/ garlic & rosemary roasted potatoes
Filet Mignon
Sterling silver premium broiled beef, w/ garlic & rosemary mashed potatoes
Veal Michael
Pan-sauteed medallions, crabmeat, imperial sauce, w/ capellini & vodka tomato cream
Fish Katie
fresh gulf filet, lump crabmeat, creole Meuniere sauce, w/ garlic & rosemary roasted potatoes
Holiday to - Go
Starters
22 per pint
Hot Crab Dip
Crabmeat Cheesecake
Options: Half
(60.00)
, Whole
(120.00)
40 per quart
Seafood Okra Gumbo
36 per quart
Chicken Andouille Gumbo
28 per quart
Butternut Squash & Shrimp Bisque
36 per quart)
Corn & Crab Bisque
35 per pan
Caesar Salad
35 per pan
Holiday Salad
Mixed greens, dried cranberries, pumpkin seeds, balsamic vinaigrette, feta cheese
Sides
Sclafani Oyster Dressing
Options: 138 per gallon, 35 per quart
10 per quart
Mashed Potatoes
15 per quart
Creamed Spinach
36 per half pan
Sweet Potato Casserole
65 per half pan
Wild Mushroom Bread Pudding
15 per quart
Creamed Corn
10 per quart
Mascarpone Polenta
24 per pint
Lobster Mac & Cheese
Main Dishes
60.00
Roasted Turkey
75.00
Turkey Roll - Fully Deboned
75.00
Abita Root Beer Glazed Ham
Slow Roasted Prime Rib
Options: 150 per half, 300 per whole
Braised Beef Short Ribs
With mascarpone polenta
Options: 75 per half pan, 150 per whole pan
Lasagna
Options: 55 per half pan, 110 per whole pan)
Extras
10 per quart
Turkey Gravy
12 per quart
Abita Root Beer Glaze
10 per quart
Au Jus
Desserts
20.00
Pecan Pie
18.00
Pumpkin Pie
50 per half pan
White Chocolate Bread Pudding
Ricotta Cheesecake
30.00
Pumpkin Cheesecake
30.00
Chocolate Sin Cake
42 per whole pan
Tiramisu
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