Menu for Hello Sushi

To Go
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Specials
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Lunch
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Dinner

To Go

Entrees

18.00 Teriyaki Steak Choice beef marinated in our signature teriyaki sauce & grilled to your liking. Served w/ grilled vegetables & steamed rice

15.00 Teriyaki Chicken Tender breast of chicken glazed in a tangy teriyaki sauce & served w/ a mix of grilled vegetables & steamed rice.

16.00 Teriyaki Salmon Salmon w/ teriyaki sauce grilled to perfection.Served w/ a vegetable medley & steamed rice.

15.00 Tempura Dinner A collection of shrimp & fresh vegetables dipped in tempura batter, deep-fried to a crisp, & served w/ a traditional tempura sauce.

14.00 Yaki Udon Vegetable medley tossed w/ stir-fried udon noodles & your choice of shrimp, chicken or beef. Options: Shrimp, Chicken, Beef

12.00 Chicken Katsu Delicately breaded chicken breast served w/ a tangy barbeque sauce, grilled vegetables & steamed rice.

14.00 Sushi & Tempura Combination a perfect pairing of our favorite nigiri sushi & our popular shrimp & vegetable tempura. Served w/ a cali roll.

13.00 Eel Una Ju Freshwater eel basted in a thick eel sauce, grilled, & served on a bed of fresh steamed rice w/ masago.

25.00 Sashimi Dinner Chef’s selection of today’s fresh fish.

20.00 Nigiri Dinner Nine pieces of fresh nigiri served w/ your choice of a tuna or cali roll. Options: Tuna, Cali roll.

14.00 Pan-Fried Whitefish Seasoned pan-fried whitefish served atop fresh steamed vegetables w/ steamed rice

Nigiri Sushi

4.50 Sake Salmon-fresh or smoked Options: Salmon-fresh, Smoked

4.50 Ika Squid

4.50 Unagi Grilled eel

5.00 Hamachi Yellowtail

4.50 Tako Octopus

4.00 Kani Crab stick

4.00 Saba Mackerel

5.00 Hotategai Scallop

5.00 Maguro Tuna

4.00 Ebi Shrimp

4.00 Masago Smelt roe

4.00 Hokkigai Surf clam

3.50 Tamago Egg

4.50 Tobiko Flying fish roe

4.50 Ikura Salmon roe

4.00 Whitefish

Market Uni Seasonal item

Market Amaebi Seasonal item

Sides

2.50 Side Salad

3.50 Grilled Veggies

2.00 Steamed Rice

2.50 Sushi Rice

2.00 Vermicelli Noodles

5.00 Udon Noodles

3.00 Steamed Chicken Rice

Appetizers

5.00 Sushi Egg Roll Flavorful shrimp & snow crab fried crisp. Served w/ wasabi plum sauce.

10.00 Spring Roll Fresh tuna, crab stick, avocado, cucumber, masago, & romaine lettuce rolled in a rice wrap & served w/ a Thai peanut sauce.

6.00 Fried Mushrooms Succulent button mushrooms overstuffed w/ shrimp & green onions, served w/ wasabi ranch sauce.

5.00 Fried Tofu Cubed fried tofu served w/ teriyaki sauce.

9.00 Sushi Pizza Snow crab, crawfish, & spicy shrimp baked in a unique japanese sauce served atop a deep fried rice patty & sprinkled w/ smelt roe & green onions.

5.00 Edamame Fresh soybeans steamed to perfection & lightly salted.

5.00 Gyoza Dumplings Steamed, fried or pan-fried, shrimp or pork, paired w/ a traditional dumpling sauce. Options: Fried, Pan-fried, Shrimp, Pork

7.00 Tempura Appetizer Your choice of shrimp, chicken, or vegetables w/ traditional tempura sauce. Options: Shrimp, Chicken, Vegetables

8.00 Hello Boom Boom Your choice of tempura-fried shrimp or calamari tossed in a spicy honey sauce. Options: Tempura-fried shrimp, Calamari

10.00 Hanamaki Roll Fresh julienne carrots & scallions wrapped in a thinly sliced strip of beef accompanied by our rich teriyaki sauce.

6.50 Hellopeno Poppers Jalapeno peppers stuffed w/ snow crab & cream cheese, coated w/ japanese bread crumbs & deep fried. Served w/ wasabi ranch sauce.

8.00 Green Mussels Four mussels chopped & baked in a creamy masago sauce. Served on a half shell.

8.00 Hamachi Kama Grilled yellowtail topped off w/ red onions & japanese vinaigrette.

12.00 Tuna Tataki Traditional tuna tataki served w/ japanese guacamole, garnished w/ green onions, & topped w/ ponzu sauce.

12.00 Cajun Tuna Tataki Seared w/ a blend of cajun & japanese seasonings. Served over a bed of julienne red onions, drizzled w/ a japanese vinaigrette, & garnished w/ green onions.

11.00 Beef Tataki Cajun seasoned beef lightly seared & fanned over red onions. Drizzled w/ a japanese vinaigrette & garnished w/ green onions.

12.00 Baked Salmon Snow crab wrapped in thinly-sliced salmon, baked in a creamy masago sauce & served atop eel sauce.

12.00 Sushi Sampler A delectable assortment of our best nigiri sushi & our very own cali roll.

14.00 Sashimi Sampler A generous portion of our finest sashimi.

Soups

2.50 Miso Soup Traditional japanese blend of seaweed & tofu in a miso base soup.

12.00 Beef Soba Sliced beef, scallions, & seaweed over soba noodles in a beef broth.

12.00 Seafood Udon Soup A variety of seafood & vegetables in a slightly spicy broth w/ a twist of lemon over udon noodles.

7.50 Ramen Bowl Traditional japanese ramen noodles served w/ steamed fish cake, shrimp, & vegetables in a lightly spiced seafood broth. Options: Shrimp (+2.00) , Chicken (+2.00)

Salads

5.00 House Salad A bed of lettuce mix, cucumbers, carrots & pineapples. Choice of wasabi ranch or ginger dressing. Options: Wasabi ranch, Ginger dressing

5.00 Wasabi Salad Combination of seaweed & squid salads w/ sliced cucumber & smelt roe in a peppery wasabi sauce.

5.00 Salmon Skin Salad Thin layers of smoked salmon skin tossed w/ sliced cucumber, smelt roe, & green onions in our authentic ponzu sauce.

12.00 Seafood Salad A trio of freshly chopped fish, crab stick, & shrimp over sliced cucumbers, dressed in ponzu sauce.

12.00 Tuna Salad in Balsamic Vinaigrette A combination of red onions & radish adorned w/ fresh tuna & avocado in a balsamic vinaigrette.

6.00 Cucumber & Crab Stick Salad Topped w/ smelt roe & ponzu sauce.

7.00 Snow Crab Salad Snow crab & avocado sprinkled w/ sesame seeds.

5.00 Seaweed Salad

6.00 Ika Salad Squid

Sushi Rolls

4.50 Cali Roll Sliced cucumber, avocado, smelt roe, & crab stick.

12.00 Paradise Roll Coconut shrimp & avocado topped w/ fresh mango.

12.00 Hello Sushi Roll Escolar, green onions, spicy sriracha sauce & salmon topped w/ pineapples & tobiko.

5.50 Lunar Roll Tender cooked scallops & avocado.

4.50 Salmon Roll Succulent salmon w/ an outer layer of seaweed.

5.00 Tuna Roll Fresh tuna in a delicate seaweed wrap.

9.50 Johnny Roll Crawfish, spicy shrimp, & crab stick wrapped in seaweed, deep-fried in a traditional tempura batter, & topped w/ wasabi mayo.

7.50 Gogo Roll Fresh tuna, salmon, snow crab, & avocado topped w/ wasabi tobiko.

8.50 Rock N’ Roll Tempura shrimp, snow crab, smelt roe, sliced cucumber, & avocado wrapped in a thin soy paper & topped w/ a rich eel sauce.

9.00 Baked Salmon Roll Avocado & snow crab wrapped in delicious baked salmon & topped w/ eel sauce.

5.50 Crunchy Roll Tender snow crab & fried tempura crunchies.

10.00 Ninja Roll Cucumber wrap surrounding an assortment of fresh fish, snow crab, & avocado in a peppery wasabi sauce.

9.00 Sumo Roll Cucumber, avocado, crab stick, tamago, masago, & japanese pickles wrapped in seaweed.

5.00 Snow Crab Roll Lush snow crab & asparagus.

11.50 Godzilla Roll Barbeque eel, cucumber, smelt roe, green onions, & a special spicy sauce topped w/ sliced avocado & eel sauce.

7.00 Blue Crab Roll Louisiana blue crab, cucumber & avocado topped w/ smelt roe.

4.50 The Big Apple Roll Sliced apple, cucumber, & crab stick.

12.00 Samurai Roll Cali roll w/ tuna, salmon, & fresh white fish on top.

4.50 Veggie Roll Cucumber & avocado w/ seaweed salad & japanese pickles.

10.00 Spider Roll Tempura-fried softshell crab, cucumber, avocado, smelt roe, & snow crab, wrapped w/ seaweed & topped w/ eel sauce.

14.00 Evangeline Roll Pecan-crusted shrimp w/ avocado topped w/ a scallop mousse & wasabi tobiko.

5.50 Philly Roll Smoked salmon, avocado, & Philadelphia cream cheese.

12.00 Honor Roll Tempura eel, cream cheese, & asparagus dressed in sliced peaches & eel sauce.

5.50 Yellowtail Roll Rich yellowtail wrapped in fresh seaweed.

4.50 Salmon Skin Roll Smoked salmon skin, smelt roe, sliced cucumber, & green onions.

5.00 Stop, Drop & Roll Spicy shrimp & asparagus.

5.00 BBQ Roll Zesty barbeque yellowtail, sliced cucumber, & avocado encased in smelt roe & topped w/ eel sauce.

6.00 Angry Charlie Roll Spicy tuna & sliced cucumber.

6.00 Spicy Salmon Roll Spicy salmon & cucumber.

13.00 Bon Temps Roll Snow crab, cream cheese, & green onions topped w/ cajun-seared tuna & spicy chili sauce.

12.50 Bomb Roll Spicy salmon & cucumber topped off w/ snow crab, tempura crumbs, masago, green onions, spicy mayo, & eel sauce.

8.00 Naruto Roll Your choice of snow crab or kani (crab stick) & avocado rolled in thinly-sliced cucumber. Topped w/ a creamy wasabi sauce. Options: Snow crab, Kani

5.50 Orleans Roll Spicy crawfish & asparagus.

14.00 Sushi Box Your choice of fish layered w/ snow crab, avocado & sushi rice. Presented in box-style fashion.

7.50 Rockefeller Roll Fried oysters, crab stick, smelt roe, cucumber, & avocado topped off w/ a creamy tabasco sauce.

Specials

Kitchen Specials

9.00 Pan Fried Whitefish Chef's choice whitefish breaded w/ japanese bread crumbs pan fried & topped off w/ teriyaki sauce served w/ a vegetable medley

8.50 Teriyaki Chicken Grilled chicken breast finished w/ our house teriyaki sauce. Served w/ a vegetable medley & steamed rice

9.00 Teriyaki Salmon Salmon w/ teriyaki sauce grilled to perfection served w/ a vegetable medley & steamed rice

Stir-Fried Ramen Grilled chicken breast, juilenne carrots & onions over a bed of stir-fried ramen. Options: Shrimp (+2.00)

8.50 Chicken Katsu Delicately breaded chicken breast w/ a tangy barbeque sauce. Served w/ fresh steamed vegetables & steamed rice

Sushi Specials

10.00 Nigiri Lunch Includes one piece each of the following nigiri sushi: tuna, salmon, white fish, shrimp, & crab stick. Also includes a cali roll (without masago) & tempura vegetables

12.00 Chirachi Lunch Sushi rice garnished w/ the following fresh fish: tuna, salmon, white fish, shrimp, crab stick, tamago, & masago

12.00 Sushi Roll Lunch Your choice of three rolls from the following: cali roll, crunchy roll, snow crab roll, spicy salmon roll or BBQ roll, (four pieces per roll) accompanied w/ an order of tempura vegetables Options: Cali roll, Crunchy roll, Snow crab roll, Spicy salmon roll, BBQ roll

Sashimi & Tempura Lunch Served w/ following sashimi: tuna, octopus, mackerel, salmon, white fish, & crab stick. Accompanied w/ an order of tempura vegetables

Lunch

Entrees

18.00 Teriyaki Steak Choice beef marinated in our signature teriyaki sauce & grilled to your liking. Served w/ grilled vegetables & steamed rice.

15.00 Teriyaki Chicken Tender breast of chicken glazed in a tangy teriyaki sauce & served w/ a mix of grilled vegetables & steamed rice.

16.00 Teriyaki Salmon Salmon w/ teriyaki sauce grilled to perfection. Served w/ a vegetable medley & steamed rice.

15.00 Tempura Dinner A collection of shrimp & fresh vegetables dipped in tempura batter, deep-fried to a crisp, & served w/ a traditional tempura sauce.

14.00 Yaki Udon Vegetable medley tossed w/ stir-fried udon noodles & your choice of shrimp, chicken or beef. Options: Shrimp, Chicken, Beef

12.00 Chicken Katsu Delicately breaded chicken breast served w/ a tangy barbeque sauce, grilled vegetables & steamed rice.

14.00 Sushi & Tempura Combination a perfect pairing of our favorite nigiri sushi & our popular shrimp & vegetable tempura. Served w/ a cali roll.

13.00 Eel Una Ju Freshwater eel basted in a thick eel sauce, grilled, & served on a bed of fresh steamed rice w/ masago.

25.00 Sashimi Dinner Chef’s selection of today’s fresh fish.

20.00 Nigiri Dinner Nine pieces of fresh nigiri served w/ your Options: Tuna, Cali roll.

14.00 Pan-Fried Whitefish Seasoned pan-fried whitefish served atop fresh steamed vegetables w/ steamed rice.

Sides

2.50 Side Salad

3.50 Grilled Veggies

2.00 Steamed Rice

2.50 Sushi Rice

2.00 Vermicelli Noodles

5.00 Udon Noodles

3.00 Steamed Chicken Rice

Nigiri Sushi

4.50 Sake Salmon-fresh or smoked Options: Fresh, Smoked

4.50 Ika Squid

4.50 Unagi Grilled eel

5.00 Hamachi Yellowtail

4.50 Tako Octopus

4.00 Kani Crab stick

4.00 Saba Mackerel

5.00 Hotategai Scallop

5.00 Maguro Tuna

4.00 Ebi Shrimp

4.00 Masago Smelt roe

4.00 Hokkigai Surf clam

Tamago Egg

4.50 Tobiko Flying fish roe

4.50 Ikura Salmon roe

4.00 Whitefish

Market Uni Seasonal item

Market Amaebi Market Seasonal item

Appetizers

5.00 Sushi Egg Roll Flavorful shrimp & snow crab fried crisp. Served w/ wasabi plum sauce.

10.00 Spring Roll Fresh tuna, crab stick, avocado, cucumber, masago, & romaine lettuce rolled in a rice wrap & served w/ a thai peanut sauce.

6.00 Fried Mushrooms Succulent button mushrooms overstuffed w/ shrimp & green onions, served w/ wasabi ranch sauce.

5.00 Fried Tofu Cubed fried tofu served w/ teriyaki sauce.

9.00 Sushi Pizza Snow crab, crawfish, & spicy shrimp baked in a unique japanese sauce served atop a deepfried rice patty & sprinkled w/ smelt roe & green onions.

5.00 Edamame Fresh soybeans steamed to perfection & lightly salted.

5.00 Gyoza Dumplings Steamed, fried or pan-fried, shrimp or pork, paired w/ a traditional dumpling sauce.

7.00 Tempura Appetizer Your choice of shrimp, chicken, or vegetables w/ traditional tempura sauce. Options: Shrimp, Chicken, Vegetables

8.00 Hello Boom Boom Your choice of tempura-fried shrimp or calamari tossed in a spicy honey sauce. Options: Tempura-fried shrimp, Calamari tossed

10.00 Hanamaki Roll Fresh julienne carrots & scallions wrapped in a thinly sliced strip of beef accompanied by our rich teriyaki sauce.

6.50 Hellopeno Poppers Jalapeno peppers stuffed w/ snow crab & cream cheese, coated w/ japanese bread crumbs & deep fried. Served w/ wasabi ranch sauce.

8.00 Green Mussels Four mussels chopped & baked in a creamy masago sauce. Served on a half shell.

8.00 Hamachi Kama Grilled yellowtail topped off w/ red onions & japanese vinaigrette.

12.00 Tuna Tataki Traditional tuna tataki served w/ japanese guacamole, garnished w/ green onions, & topped w/ ponzu sauce.

12.00 Cajun Tuna Tataki Seared w/ a blend of cajun & japanese seasonings. Served over a bed of julienne red onions, drizzled w/ a japanese vinaigrette, & garnished w/ green onions.

11.00 Beef Tataki Cajun seasoned beef lightly seared & fanned over red onions. Drizzled w/ a japanese vinaigrette & garnished w/ green onions.

12.00 Baked Salmon Snow crab wrapped in thinly-sliced salmon, baked in a creamy masago sauce & served atop eel sauce

12.00 Sushi Sampler A delectable assortment of our best nigiri sushi & our very own cali roll.

14.00 Sashimi Sampler A generous portion of our finest sashimi.

Soups

2.50 Miso Soup Traditional japanese blend of seaweed & tofu in a miso base soup.

12.00 Beef Soba Sliced beef, scallions, & seaweed over soba noodles in a beef broth.

12.00 Seafood Udon Soup A variety of seafood & vegetables in a slightly spicy broth w/ a twist of lemon over udon noodles.

7.50 Ramen Bowl Traditional japanese ramen noodles served w/ steamed fish cake, shrimp, & vegetables in a lightly spiced seafood broth. Options: Shrimp (+2.00) , Chicken (+2.00)

Salads

5.00 House Salad A bed of lettuce mix, cucumbers, carrots & pineapples. Choice of wasabi ranch or ginger dressing.

5.00 Wasabi Salad Combination of seaweed & squid salads w/ sliced cucumber & smelt roe in a peppery wasabi sauce.

5.00 Salmon Skin Salad Thin layers of smoked salmon skin tossed w/ sliced cucumber, smelt roe, & green onions in our authentic ponzu sauce.

12.00 Seafood Salad A trio of freshly chopped fish, crab stick, & shrimp over sliced cucumbers, dressed in ponzu sauce.

12.00 Tuna Salad In balsamic vinaigrette a combination of red onions & radish adorned w/ fresh tuna & avocado in a balsamic vinaigrette.

Cucumber And Crab stick saladtopped w/ smelt roe & ponzu sauce.

7.00 Snow Crab Salad Snow crab & avocado sprinkled w/ sesame seeds.

5.00 Seaweed Salad

6.00 Ika Salad Squid

Sushi Rolls

4.50 Cali Roll Far east culture gets a west coast facelift] sliced cucumber, avocado, smelt roe, & crab stick.

12.00 Paradise Roll Paradise lost? Not anymore. Paradise devoured coconut shrimp & avocado topped w/ fresh mango.

12.00 Hello Sushi Roll Our family name depends on it escolar, green onions, spicy sriracha sauce & salmon topped w/ pineapples & tobiko.

5.50 Lunar Roll Might not affect ocean tides, but it’ll tide you over tender cooked scallops & avocado.

4.50 Salmon Roll You’ll swim upstream for this one succulent salmon w/ an outer layer of seaweed.

5.00 Tuna Roll No can opener required] fresh tuna in a delicate seaweed wrap.

9.50 Johnny Roll Go, johnny, go crawfish, spicy shrimp, & crab stick wrapped in seaweed, deep-fried in a traditional tempura batter, & topped w/ wasabi mayo.

7.50 Gogo Roll Gogoing, gogoing, gone fresh tuna, salmon, snow crab, & avocado topped w/ wasabi tobiko.

8.50 Rock N’ Roll If elvis were alive, these would have replaced his P.B. And banana sandwiches] tempura shrimp, snow crab, smelt roe, sliced cucumber, & avocado wrapped in a thin soy paper & topped w/ a rich eel sauce.

9.00 Baked Salmon Roll This is why salmon don’t have spring break avocado & snow crab wrapped in delicious baked salmon & topped w/ eel sauce.

5.50 Crunchy Roll The name says it all tender snow crab & fried tempura crunchies.

10.00 Ninja Roll Where’d it go cucumber wrap surrounding an assortment of fresh fish, snow crab, & avocado in a peppery wasabi sauce.

9.00 Sumo Roll Big flavor, w/ lots of big taste cucumber, avocado, crab stick, tamago, masago, & japanese pickles wrapped in seaweed.

5.00 Snow Crab Roll Let’s see how you roll w/ eight legs lush snow crab & asparagus.

11.50 Godzilla Roll C’mon, everybody wants a piece of godzilla barbeque eel, cucumber, smelt roe, green onions, & a special spicy sauce topped w/ sliced avocado & eel sauce.

7.00 Blue Crab Roll This ought to cure your blues louisiana blue crab, cucumber & avocado topped w/ smelt roe.

4.50 The Big Apple Roll A true taste of ny, without the rude cabbie sliced apple, cucumber, & crab stick.

12.00 Samurai Roll Defend it w/ your life cali roll w/ tuna, salmon, & fresh white fish on top.

4.50 Veggie Roll No animals were harmed in the making of this roll cucumber & avocado w/ seaweed salad & japanese pickles.

10.00 Spider Roll Not of the itsy-bitsy variety tempura-fried softshell crab, cucumber, avocado, smelt roe, & snow crab, wrapped w/ seaweed & topped w/ eel sauce.

14.00 Evangeline Roll You don’t have to be a poet to enjoy this epic delight] pecan-crusted shrimp w/ avocado topped w/ a scallop mousse & wasabi tobiko.

5.50 Philly Roll Let liberty ring your taste buds smoked salmon, avocado, & philadelphia cream cheese.

12.00 Honor Roll We’ve done our homework w/ this one tempura eel, cream cheese, & asparagus dressed in sliced peaches & eel sauce.

5.50 Yellowtail Roll Not to be confused w/ its popular poultry counterpart, the yellowbelly roll] rich yellowtail wrapped in fresh seaweed.

4.50 Salmon Skin Roll A true delicacy sure to get under your skin smoked salmon skin, smelt roe, sliced cucumber, & green onions.

5.00 Stop, Drop & Roll Just add water. Lots of it spicy shrimp & asparagus.

5.00 BBQ Roll Toss another yellowtail on the barbie zesty barbeque yellowtail, sliced cucumber, & avocado encased in smelt roe & topped w/ eel sauce.

6.00 Angry Charlie Roll Sorry, charlie takes his revenge spicy tuna & sliced cucumber.

6.00 Spicy Salmon Roll Angry charlie’s nemesis spicy salmon & cucumber.

13.00 Bon Temps Roll Good times are sure to be had w/ this cajun favorite snow crab, cream cheese, & green onions topped w/ cajun-seared tuna & spicy chili sauce.

12.50 Bomb Roll This roll will blow your taste buds away spicy salmon & cucumber topped off w/ snow crab, tempura crumbs, masago, green onions, spicy mayo, & eel sauce.

8.00 Naruto Roll Get the spa treatment w/ the cucumber wrap your choice of snow crab or kani crab stick & avocado rolled in thinly-sliced cucumber.Topped w/ a creamy wasabi sauce.Kani naruto contains masago Options: Snow crab, Kani crab stick

5.50 Orleans Roll Laissez les bon temps rouler spicy crawfish & asparagus.

14.00 Sushi Box It doesn’t make you square to order this your choice of fish layered w/ snow crab, avocado & sushi rice. Presented in box-style fashion.

7.50 Rockefeller Roll Just tastes like a million bucks fried oysters, crab stick, smelt roe, cucumber, & avocado topped off w/ a creamy tabasco sauce. Seasonal item

Dinner