traditional japanese blend of seaweed and tofu in a miso base soup.
sliced beef, scallions, and seaweed over soba noodles in a beef broth.
Seafood Udon Soup
a variety of seafood and vegetables in a slightly spicy broth with a twist of lemon over udon noodles.
traditional japanese ramen noodles served with steamed fish cake, shrimp, and vegetables in a lightly spiced seafood broth. [add $2 for additional shrimp or chicken]
Salads* Contains Raw Fish.
lush bed of iceberg lettuce, cucumbers and tomatoes topped in a spicy wasabi ranch dressing
combination of seaweed and squid salads tossed with sliced cucumber in a peppery wasabi sauce
Salmon Skin Salad
thin layers of smoked salmon skin tossed with sliced cucumber, smelt roe in our authentic ponzu sauce
a trio of freshly chopped fish, crab, and shrimp dressed in ponzu sauce.
a flavorful combination of white onions and radish adomed with fresh tuna and ripe avocados in balsamic vinaigrette.
Cucumber And Crab Stick Salad
topped with smelt roe and ponzu sauce.
Ika (squid) Salad
Entrees* Contains Raw Fish.
a juicy cut of rib-eye marinated in our signature teriyaki sauce and grilled to your liking. steamed vegetables accompany this rare treat
tender breast of chicken glazed in our tangy teriyaki sauce and served with an assorted of steamed vegetables
salmon with teriyaki sauce grilled to perfection. served with a vegetable medley and steamed rice.
a collection of shrimp and fresh vegetables dipped in tempura batter, deep-fried to a crisp perfection and served alongside a traditional tempura sauce
fresh shrimp and chopped vegetables tossed with stir-fried udon noodles
delicately breaded chicken breast served with a tangy barbeque sauce, grilled vegetables and steamed rice.
Sushi & Tempura Combination*
a perfect pairing of our favorite nigiri sushi and our renowned shrimp and vegetable tempura.
Eel Una Ju
freshwater eel basted in a thick teriyaki sauce, grilled and served on a bed of fresh steamed rice
chefs selection of todays fresh fish.
nine pieces of fresh nigiri served with your choice of a tuna or cali roll.
seasoned pan-fried whitefish served atop fresh steamed vegetables with steamed rice.
Sushi Rolls* Contains Raw Fish.
sliced cucumber, avocado, smelt roe, and crab stick
coconut shrimp and avocado, with a mango topping
Hello Sushi Roll
[our family name depends on it] escolar, green onions, spicy sriracha sauce and salmon topped with pineapples and tobiko.
might not affect ocean tides, but it tide your over tender cooked scallops and avocado
succulent salmon with an outer layer of seaweed.
fresh tuna in a delicate seaweed wrap.
crawfish, spicy tuna, spicy shrimp, and crab stick, wrapped in seaweed and deep-fried in traditional tempura batter.
fresh tuna, salmon, snow crab and avocado, topped with wasabi tobiko.
Rock N' Roll
tempura shrimp, snow crab, smelt roe, sliced cucumber and avocado, wrapped in a thin soy paper and topped with a rich eel sauce
Baked Salmon Roll
[this is why salmon dont have spring break] avocado and snow crab wrapped in delicious baked salmon and topped with eel sauce.
[the name says it all] tender snow crab and fried tempura crunchies.
cucumber wrap surrounding an assortment of fresh fish, snow crab and avocado, in a peppery wasabi sauce.
seaweed on outside, cucumber, avocado, crab stick, tamago and japanese pickles
Snow Crab Roll
lush snow crab and asparagus
barbeque eel, cucumber smelt roe, green onions and a special spicy sauce, topped with sliced avocado in eel sauce
Blue Crab Roll
[this ought to cure your blues] louisiana blue crab, cucumber and avocado topped with smelt roe.
The Big Apple Roll
sliced apple, cucumber and crab stick.
[defend it with your life] cali roll with tuna, salmon, and fresh white fish on top
cucumber and avocado with seaweed salad and japanese pickles
tender seaweed outside, with cucumber avocado, smelt roe, snow crab and soft-shell crab inside, and topped with eel sauce
[you dont have to be a poet to enjoy this epic delight] pecan-crusted shrimp with avocado topped with a scallop mousse and wasabi tobiko.
smoked salmon, avocado and philadelphia cream cheese
tempura eel, cream cheese and asparagus dressed in sliced of fresh peaches and eel sauce
california roll, tuna, salmon, with fresh white fish on top.
rich yellowtail wrapped in a fresh seaweed outside.
Salmon Skin Roll
smoked salmon skin, smelt roe, sliced cucumber and green onions.
Stop, Drop & Roll
spicy shrimp and asparagus.
zesty barbeque yellowtail, sliced cucumber and avocado encased in smelt roe
Angry Charlie Roll*
spicy tuna and sliced cucumber.
Spicy Salmon Roll*
[angry charlies nemesis] spicy salmon and cucumber.
Bon Temps Roll*
[good times are sure to be had with this cajun favorite] snow crab, cream cheese, and green onions topped with cajun-seared tuna and spicy chili sauce.
[this roll will blow your taste buds away] spicy salmon and cucumber topped off with snow crab, tempura crumbs, masago, green onions, spicy mayo, and eel sauce.
[get the spa treatment with the cucumber wrap]your choice of snow crab or kani (crab stick) and avocado rolled in thinly-sliced cucumber. topped with a creamy wasabi sauce. [kani naruto contains masago]
[laissez les bon temps rouler] spicy crawfish and asparagus
[it doesnt make you square to order this]your choice of fish layered with snow crab, avocado and sushi rice. presented in box-style fashion.
[just tastes like a million bucks] fried oysters, crab stick, smelt roe, cucumber, and avocado topped off with a creamy tabasco sauce. [seasonal item]