Menu for Parrain's Seafood Restaurant

Lunch Specials‏

Monday

Catfish Chenier Two fried catfish filets‏ over tomato basil rice, topped with a creole shrimp cream sauce.

Chicken Flortentine Two grilled chicken breasts over pasta, topped with a spinach cream sauce.

Tuesday

Fried Pork Chop Topped with white country gravy and served with garlic mashed potatoes.

Chicken Marsala Two paneéd chicken breasts‏ over linguini, tossed in a mushroom red wine reduction sauce.

Wednesday

Country Fried Pork with Alfredo Pasta Fried pork chop served with alfredo pasta

Chicken Delacroix Two grilled chicken breasts over pasta topped with a creole mustard cream sauce.

Thursday

Crawfish Pasta Penne pasta tossed with crawfish in a cheesy cream sauce.

Apple BBQ Pork Topped with an apple BBQ sauce, sweet potato strings, and served with potato salad.

Friday

Blackened Shrimp Alfredo Blackened shrimp served over a bed of linguini tossed with alfredo sauce.

Tabasco and Mustard Marinated Catfish Two fried filets served with potato salad.

Appetizers

9.95 Oysters Bienville

10.95 Boiled Shrimp

10.95 Bacon Wrapped BBQ Shrimp

Chargrilled Oysters Options: (8.50) , (15.95)

11.95 Eggplant Pontchartrain

10.95 Fried Crabfingers

9.50 Crabmeat Stuffed Mushrooms

7.50 Boudin Balls

9.95 Fried Alligator

7.95 Catfish Fingers

2.95 Hush Puppies

6.50 Onion Rings

11.95 Crab and Crawfish Au Gratin

Soups

Crab and Corn Bisque Cup Options: Cup (5.50) , Bowl (7.50)

Seafood Gumbo Options: Cup (5.50) , Bowl (7.50)

Louisiana Turtle Soup Options: Cup (5.50) , Bowl (7.50)

9.50 Soup and Salad

Salads

11.95 Blackened Shrimp Remoulade

Caesar's Salad Options: With fried oysters (12.95) , Grilled chicken (10.95) , Blackened tuna (13.95)

3.25 Coleslaw With peanuts

3.25 Tossed Salad

Specialties‏

19.95 Andouille Encrusted Fresh Fish

18.95 The Delacroix

11.50 Crawfish Etouffée

19.95 Grilled Fresh Fish

14.95 Catfish Perdu

19.95 The Pontchartrain

17.95 Barbequed Drum

17.95 The Maurepas

21.95 Black and Bleu Tuna

14.95 1/2 Crawfish Etouffée and 1/2 Fried Tails

18.95 The Vermillion

18.95 Shrimp, Crawfish and Crabmeat Pasta

16.95 BBQ Shrimp

Wild Game Selection Market price

Turf

18.95 14-Oz Bone-in Pork Chop Options: Sautéed crawfish béarnaise sauce (+5.00) , Lump crabmeat and caper hollandaise sauce (+6.00)

15.95 Whole Fried Cornish Hen Options: Sautéed crawfish béarnaise sauce (+5.00) , Lump crabmeat and caper hollandaise sauce (+6.00)

12.95 Chicken Platter Options: Sautéed crawfish béarnaise sauce (+5.00) , Lump crabmeat and caper hollandaise sauce (+6.00)

25.95 8-Oz Angus Filet Options: Sautéed crawfish béarnaise sauce (+5.00) , Lump crabmeat and caper hollandaise sauce (+6.00)

22.95 12-Oz Angus Ribeye Options: Sautéed crawfish béarnaise sauce (+5.00) , Lump crabmeat and caper hollandaise sauce (+6.00)

Fried Seafood Platters

16.95 Rawfish Tails

14.95 Shrimp

16.95 Oyster

13.95 Catfish Filets

13.95 Thin Fried Catfish

15.95 Stuffed Shrimp

16.95 Half and Half

21.95 The Whole Shebang

Whole Catfish Options: 2 filets (13.95) , 3 filets (15.95)

Sides

2.75 French Fries

2.75 Garlic Mashed Potatoes

2.75 Dirty Rice

2.75 Fresh Green Beans Sautéed with garlic

2.75 Steamed Broccoli With hollandaise sauce

Poboys and Sandwiches‏

8.50 Shrimp Poboy

10.95 Oyster Poboy

8.50 Catfish Poboy

9.50 Crawfish Poboy

7.95 Half Pound Burger

7.95 Grilled Chicken Sandwich

Desserts

4.50 White Chocolate Bread Pudding

4.50 Chocolate Pecan Pie à La Mode

4.50 Cheesecake of the Day