Excellent food, quiet setting, very good service.
Overall about a 4.5. We have eaten at Nino's probably a dozen times or more. Our favorite, moderately expensive restaurant. Imaginative chef with variations of classic northern Italian cuisine applied to fresh Louisiana seafood, as well as veal, etc.
Worth the money, and good moderately priced wine list.
Canned mushrooms. I celebrated my bestfriends B-day at Ninas. My main course was covered, you could say drinched, in cream and the mushrooms were from a can. When the bill came and it was over $1000.00. That's right over $1000.00. The food wasn't worth $1000.00. Later that night my ankles went swollen from the sodium in the sauce. That means some of the ingredients also came from a can.
As owner and chef of this restaurant I assure you the I have never in my life opened a can of mushrooms, over salted anyones food in such excess that could possibly cause swelling of the ankles, or EVER had a single tables ticket even come close to $1000.00.
Chef Elton Hyndman
Best Italian restaurant in Baton Rouge - Authentic and unique Italian food !!!! 6 stars !!!.
This is a truly unique experience. Italian food at its best. Please call them two days in advance to request capponatta as an appetizer. It is a small restaurant, quiet, and the food is THE BEST in town. Go for a great tasting Italian meal. Have a delicious meal and a great time. Enjoy it.
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