casual atmosphere, good service and good specials on certain nights. The staff and managers seem to enjoy being there and really try to accomodate you. The banquet rooms are easy to book, unlike a lot of places there is no deposit needed, they allow seperate checks (we had 40 seperate bills) and gratuity is only 15 percent so good place to meet even if you just get a soup. The food good, but I've had the same dish that tasted comletely different on a few occasions. I like he chargrilled oysters and stuffed flounder
User review by bridgettemenendez.
My husbands asked for his steak to be well done and it came out still bleeding. He sent it back and they had put peached and sauce on it. He cut into it and it was still under done. It's not worth the money. They added a tip onto our bill when the waiter or the cooks did not deserve it. We will never eat there again.