Outback Baton Rouge S. Acadian

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Frank C W

Joined 3 years ago

Great Food. Great Steaks...Don't forget the blue cheese...

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Contributor

Joined 10 years ago

Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.

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dlittl

Joined 5 years ago

average steakhouse - nice atmosphere. My first and last meal at Outback Steakhouse.

Not enough light to read the menu.

I was expecting filet mignon, but the Victoria's "center cut" filet had a hunk of gristle on one end - otherwise good.

Additional lobster tail for $7.99 could have passed for a large crawfish.