Fleur-De-Lis Cocktail Lounge

Not the best in Baton Rouge I hope.... I was in Baton Rouge recently and when I inquired about having "the Best Pizza in Baton Rouge" for dinner I was repeatedly told to try "Fleur De Lis". I must admit that I consider myself a pizza snob. I have made it a personal mission to eat pizza from every part of the world that I travel to. If you have grown up eating Fleur De Lis Pizza then nothing I say will change your mind about their pizza, and that's fine because it's what you know and like. I however, did not care for it. The crust was under cooked and otherwise unremarkable, I enjoyed the sauce because it was not the typical Louisiana spicy cajun influenced sauce that I have encountered over and over in Louisiana, but sadly, there was not enough sauce. The toppings were acceptable. If one wanted to recreate this pizza experience one only need go to a grocery store and purchase a frozen "Tony's Pepporoni and Sausage Pizza", (be sure to under cook the crust), and you could achieve the same culinary results minus of course the atmosphere that I found to be quite speacial. It reminded me of the neighborhood corner tavern of days gone by. Cudos for having a pinball machine, jukebox, Coke in bottles and plenty of drunk'in LSU fans for entertainment.…

Below avg pizza, save your money on something with substance and actually edible. I have lived in 33 states, and have been to hundreds of pizza establishments. I moved to BR in 2004. I asked around for what is a good pizza joint in BR. I had at least 9 people indicate that either they had Fleur-de-lis pizza or heard that is was really good.

I called a minimum of 35 times in 20 minutes and received a busy signal. Finally was able to order.

Arrived after 45min (22 miles from home) and the pizza was still not ready.

When I received the pizza was tiny, the weight of it made me feel that there was literally nothing in the box.

I paid my 36 dollars and went home.

No one in our family enjoyed the pizza. It is extremely doughy, not in a Pizza Hut sense of doughy, but as another user described, a biscuit type doughy and very dry.

There was very little sauce, even though I requested for 2x the sauce, sparse topping.

In fairness, I haven't come across any pizza in BR that is above average. But I am a very picky pizza person.

Do save your money, and opt for a store bought pizza before wasting this much money on this place and their sub par pizza.…