2324 S Acadian Thruway, Baton Rouge, LA | Map it
70808 30.426900 -91.151100(225) 383-7427 | View Website
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So So. I do understand why this place is popular. The ribs and other items are delicious, but it not really that healthy. The service is excellent. The menu choices are extensive for such a restaurant, but how often can one afford to eat this fare?…
Great RIBS....................... I had the pleasure of finally eating at TJ Ribs on last night. My boyfriend has been bragging about this place for the last 3months. And I would have to say the ribs were wonderful!!! Now about about the service it wasn't that great, not sure if they were short of staff or the little guy with the mohawk couldn't keep up!!!! The side dishes were COLD we ordered mojos, baked beans and a sweet potato(it was hot) But, never the less I will visit again.....Oh hurry and get ToGo Menus in, since you don't have a website!!!! (they were out)…
New owner is making changes. They have dropped the Memphis style ribs from the menu and the quality of the other ribs has fallen. The cooking is not uniform. Four other people told be that they were not going back. The new owner must think that the old customers will like his changes. We will just have to find another rib place.…
customer service good. the price you pay and the sides you get is not worth the money i mean 2-bites of mash potatoes not good 1st time i have been there not going back.
Great ribs, disappointing portions size on sides. When you enter the restaurant the atmosphere is warm. The size of the restaurant and its seating capacity is deceiving on the outside because there are a lot of tables. The waiters are polite and efficient writing their name and time of your order in crayon on your table. The ribs are some of the best in Baton Rouge and the quality on all of the food is wonderful. The problem is with portions size on almost everything else. I always feel hungry when I leave unless I get another order of ribs. The beans are disappointing in serving size as are the french fries. The safe bet is with the corn on the cob and a baked potato.…
